keskiviikko 6. helmikuuta 2013

@ Pure Food & Wine

Pure Food and Wine on ehdottomasti yksi mun suosikki kasvis/raakaruokaravintoloista New Yorkissa. Eilen tapasimme siella pitkasta aikaa IIN ystavien kanssa. Tunnelma ja ruoka olivat jalleen kerran pettamattomat! Annoskoot ovat isoja, eli alku-ja jalkiruuat kannattaa jakaa kaverin kanssa... ja taalla jalkiruoka on ihan MUST! Classic Sunday on niin hyvaa... ei uskoisi, etta kaikki ruuat ovat kypsentamattomia/gluteenittomia/ maidottomia/ munattomia ja makeutuksena EI ole kaytetty sokeria!


The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared five years in a row in Forbes magazine's list of "All Star New York Eateries."
"'Raw' and ‘vegetarian' are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings."
– Forbes December 2007
"Pure Food and Wine's menu of raw vegetable concoctions may make this the Big Apple's most unusual restaurant—as well as one of its best."
– Forbes December 2008


Irwing Place and 17th St

Tuscan Kale Salad with fennel and orange 
as a starter to share...

... Raw Lasagne to follow...

And the Classic Sunday! I think the picture tells it all :)

Pure Food and Wine is definitely one of my favorite vegetarian/raw food restaurant in New York. Last night I met my good friend from IIN there. Atmosphere and food was fabulous again. Portion sizes are so big, that its good to share starter and dessert. And the dessert is a MUST! Classic Sunday is SO good! Its hard to believe that it's  free from dairy/gluten/eggs/sugar and its all raw! How amazing is that??

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