Last week, on Wednesday afternoon I met my lovely friend in NJ. Chatting makes you hungry, so we headed to a Bareburger! Yep, we had burgers :) But not whatever burgers. A real organic, no GMO/ processed/ factory-like burgers. We both had a veggie, quinoa burgers with a gluten free buns and sweet potato fries on the side. And I can tell you, that it was SO GOOD!
I love love love burgers! But only the good ones. I would never ruin my diet with something that is not delucious, save for some odd late night Burger King or McDonald's. But it's life and it's worth it. When I make fresh BBQ burgers at the summer villa, I never serve it with fries. And my buns are of a mixed grain. But I am intrigued by the glutein-free buns. Were they any good? And how about my other favourite, pasta. Is glutein-free pasta any good and where can I get it from?
VastaaPoistaJohanna, I agree with you! But I have to say, that this glutenfree bun was delicious! We were too a bit suspicious about it, and asked waitress if its flat bun. But no, it tasted exactly like "normal" buns, or even better! I learn to make these at home.
PoistaI always carry some gluten free pasta from States. They have the best quinoa linguini in Whole Foods. It tastes exactly like any other linguini- but without gluten. I can highly recommend this one, but unfortunately I am sure that you can't find it from Finland. Maybe one day... I hope so ;) I haven't tried the ones you can find from Ruohonjuuri etc. I will start to do some research and let you know :)
Thanks for commenting :)
Heidi
oh my ... for me too !!! <3
VastaaPoistaI know... I am craving one now :D lol!
PoistaHeidi